-
Apply (0)
Originary
(0)

From Rs. 169.00

In stock

Receives in 6 days.

Originary
(0)
From Rs. 139.00 Rs. 150.00
-7%
In stock

Receives in 6 days.

Originary
(0)
From Rs. 139.00 Rs. 150.00
-7%
In stock

Receives in 6 days.

Originary
(0)

From Rs. 139.00

In stock

Receives in 6 days.

High-Protine Delicious recipes

Carefully crafted dishes that balance flavor, simplicity, and nutrition — made to fit real life and real kitchens

Foxtail Millet Lemon Rice

Prep:

15 mins

Cook:

20 mins

Total:

35 mins

Nutrition Facts (per serving):

- 320 Calories

- 8g Fat

- 52g Carbs

- 13g Protein

Kodo Millet Kheer

Prep:

15 mins

Total:

40 mins

Nutrition Facts (per serving):

- 280 Calories

- 6g Fat

- 45g Carbs

- 9g Protein

Little Millet Fried Rice

Prep:

15 mins

Total:

30 mins

Nutrition Facts (per serving):

- 300 Calories

- 7g Fat

- 50g Carbs

- 12g Protein

Barnyard Millet Bowl

Prep:

15 mins

Cook:

10 mins

Total:

25 mins

Nutrition Facts (per serving):

- 380g Calories

- 14g Fat

- 45g Carbs

- 22g Protein

Millet Instant Dosa

Prep:

15 mins

Cook:

10 mins

Total:

2 hrs

Nutrition Facts (per serving):

- 242 Calories

- 12g Fat

- 44g Carbs

- 8g Protein

Questions and answers

What are millets and why should I eat them?

Millets are ancient grains grown naturally in regions like Marathwada and Karnataka. They are rich in fiber, minerals, and easier to digest than polished grains.

Do millets taste good?

Yes — millets have a mild, nutty flavor. When cooked right, they are soft, light, and blend well with everyday Indian meals.

How do I cook millets?

Just like rice: wash, soak for 20–30 minutes, and cook in a 1:2 water ratio. Perfect for upma, khichdi, or as a rice replacement.

Are millets better than rice or wheat?

Millets are higher in fiber, have a lower glycemic index, and offer better nutritional diversity compared to refined grains.

Are your millets polished or unpolished?

Our millets are minimally processed and unpolished, preserving their natural nutrients and original taste.

Where are your millets sourced from?

Each batch is sourced from its true growing region — like Jowar from Marathwada or Foxtail from Karnataka — with full traceability.

Why are Originary millets priced slightly higher?

Because we ensure direct sourcing, strict quality checks, and complete transparency

Will my family like millets?

Start by replacing rice 2–3 times a week. With the right recipes, most families quickly adapt and enjoy the taste.