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Nagpur Store
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113 Butychawl, Sindhi Khana Road, Ganeshpeth Colony, Nagpur, Maharashtra 440018
(+91) 8600004858
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, 8:30am - 10:30pm
4 products
4 products
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From Rs. 169.00 INR
About This Product
Barnyard Millet is a light, fast-cooking ancient grain known for its high fiber content and naturally low glycemic index, making it ideal for clean, everyday eating.
At Originary, our barnyard millet is sourced from single-origin farms, grown using natural practices, and processed with minimal intervention.
It is completely unpolished, ensuring that the grain retains its natural fiber, nutrients, and authentic taste—just as it was harvested.
Full Traceability (What Makes Us Different)
Every pack comes with a unique QR code that allows you to:
Trace the exact region your millet comes from
Know the farmers who cultivated it
See real harvest and processing details
Key Benefits
High in dietary fiber – supports digestion and gut health
Low glycemic index – helps maintain stable blood sugar levels
Naturally gluten-free – suitable for gluten-sensitive diets
Rich in iron and essential nutrients – supports overall wellness
Light and easy to digest – ideal for daily meals
About This Product
Kodo Millet, also known as Kodra or Varagu, is an ancient grain valued for its high fibre content, low glycemic index, and gentle detoxifying properties.
At Originary, our kodo millet is sourced from single-origin farms in Chhattisgarh's red soil belt, grown using natural practices, and processed with minimal intervention.
It is completely unpolished, ensuring that the grain retains its natural fibre, nutrients, and authentic taste—just as it was harvested.
Full Traceability (What Makes Us Different)
Every pack comes with a unique QR code that allows you to:
Trace the exact region your millet comes from
Know the farmers who cultivated it
See real harvest and processing details
Key Benefits
High in dietary fibre – supports digestion and gentle detox
Low glycemic index – ideal for diabetic-friendly diets
Naturally gluten-free – suitable for gluten-sensitive diets
Rich in minerals – supports everyday nutrition
Light and easy to digest – ideal for khichdi and upma
About This Product
Little Millet, also known as Kutki, is one of the most versatile and nutrient-rich traditional grains, valued for its light texture and easy digestibility.
At Originary, our little millet is sourced from single-origin farms, grown using natural practices, and processed with minimal intervention.
It is completely unpolished, ensuring that the grain retains its natural fiber, nutrients, and authentic taste—just as it was harvested.
Full Traceability (What Makes Us Different)
Every pack comes with a unique QR code that allows you to:
Trace the exact region your millet comes from
Know the farmers who cultivated it
See real harvest and processing details
Key Benefits
High in dietary fiber – supports better digestion
Low glycemic index – helps maintain stable blood sugar levels
Naturally gluten-free – suitable for gluten-sensitive diets
Rich in iron & minerals – supports everyday nutrition
Light and easy to digest – ideal for daily meals
From Rs. 139.00 INR
About This Product
Foxtail Millet is one of the oldest and most nourishing grains, valued for its light texture and balanced nutrition.
At Originary, our foxtail millet is sourced from single-origin farms, grown using natural practices, and processed with minimal intervention.
It is completely unpolished, ensuring that the grain retains its natural fiber, nutrients, and authentic taste—just as it was harvested.
Full Traceability (What Makes Us Different)
Every pack comes with a unique QR code that allows you to:
- Trace the exact region your millet comes from
- Know the farmers who cultivated it
- See real harvest and processing details
Key Benefits
- High in dietary fiber – supports better digestion
- Low glycemic index – helps maintain stable blood sugar levels
- Naturally gluten-free – suitable for gluten-sensitive diets
- Rich in protein & minerals – supports everyday nutrition
- Light and easy to digest – ideal for daily meals
High-Protine Delicious recipes
Carefully crafted dishes that balance flavor, simplicity, and nutrition — made to fit real life and real kitchens

Foxtail Millet Lemon Rice
Prep:
15 mins
Cook:
20 mins
Total:
35 mins




Nutrition Facts (per serving):
- 320 Calories
- 8g Fat
- 52g Carbs
- 13g Protein

Kodo Millet Kheer
Prep:
15 mins
Total:
40 mins




Nutrition Facts (per serving):
- 280 Calories
- 6g Fat
- 45g Carbs
- 9g Protein

Little Millet Fried Rice
Prep:
15 mins
Total:
30 mins




Nutrition Facts (per serving):
- 300 Calories
- 7g Fat
- 50g Carbs
- 12g Protein

Barnyard Millet Bowl
Prep:
15 mins
Cook:
10 mins
Total:
25 mins




Nutrition Facts (per serving):
- 380g Calories
- 14g Fat
- 45g Carbs
- 22g Protein

Millet Instant Dosa
Prep:
15 mins
Cook:
10 mins
Total:
2 hrs


Nutrition Facts (per serving):
- 242 Calories
- 12g Fat
- 44g Carbs
- 8g Protein
Questions and answers
What are millets and why should I eat them?
Millets are ancient grains grown naturally in regions like Marathwada and Karnataka. They are rich in fiber, minerals, and easier to digest than polished grains.
Do millets taste good?
Yes — millets have a mild, nutty flavor. When cooked right, they are soft, light, and blend well with everyday Indian meals.
How do I cook millets?
Just like rice: wash, soak for 20–30 minutes, and cook in a 1:2 water ratio. Perfect for upma, khichdi, or as a rice replacement.
Are millets better than rice or wheat?
Millets are higher in fiber, have a lower glycemic index, and offer better nutritional diversity compared to refined grains.
Are your millets polished or unpolished?
Our millets are minimally processed and unpolished, preserving their natural nutrients and original taste.
Where are your millets sourced from?
Each batch is sourced from its true growing region — like Jowar from Marathwada or Foxtail from Karnataka — with full traceability.
Why are Originary millets priced slightly higher?
Because we ensure direct sourcing, strict quality checks, and complete transparency
Will my family like millets?
Start by replacing rice 2–3 times a week. With the right recipes, most families quickly adapt and enjoy the taste.
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