Unlike commercial ghee made from cream or machine processing, our A2 Ghee is prepared using the traditional Bilona method. Whole milk from indigenous cows is converted into curd and then hand-churned bi-directionally to extract butter (makkhan), which is then slowly heated to yield golden ghee. This ancestral process retains maximum nutrition, granular texture, and rich aroma.

Yes! The traditional clarification process removes milk solids (whey and casein), making pure ghee virtually lactose-free and casein-free. Additionally, it is made exclusively from A2 cow milk, which is naturally easier on the digestive system compared to A1 milk.

Every jar of Originary ghee features a unique QR code on the label. Scan the code with your smartphone to view complete batch details, including farm origin, testing reports, and certification of A2 purity.

Store your ghee jar in a cool, dry place away from direct sunlight. There is no need to refrigerate it. Always use a clean, dry spoon to avoid moisture contamination. Stored properly, pure A2 Bilona Ghee naturally stays fresh for up to 12 months.