Traditional Curd Setting

Prepared using organic A2 milk, slow-set in earthen pots with natural starter culture to preserve native enzymes and beneficial gut bacteria.

Bi-Directional Wooden Bilona

Handcrafted using traditional wooden churners combined with modern precision timing to extract maximum nutrients and pure butterfat.

Naturally Golden Makkhan

Rich golden butter churned from high-beta-carotene A2 Kankrej milk, unlike common commercial white butter.

Slow Steam-Cooked Ghee

Gently clarified over controlled steam in traditional copper-lined kadais to yield an aromatic, authentic danedaar texture.

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LAB-REPORTS

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